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My family really enjoyed this recipe, it is very tasty and simple to boot. I did not use parsley but opted for thawed and squeezed frozen spinich instead, also I could have sworn I had nutmeg but I didn't. We used sweet italian sausage and served with salad and garlic bread. Oh and I mixed the crumbled sausage right in with the filling and used a small spoon to stuff the shells, very easy.