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    Simple Stuffed Mushrooms

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 28, 2010

      Fabulous recipe!!! I used baby portobello mushrooms and a triple cream cheese imported from France. I had homemade bread crumbs so I added a sprinkle of garlic-pepper seasoning. Thanks so much for sharing. Made for Football Pool 2010.

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    • on October 08, 2010

      VERY good. I love mushrooms, and this was a great recipe, and very simple. Next time I make it, I will make sure there are a lot of breadcrumbs on the top and cut back on the cheese spread (I probably put more than I should have because I like cheese alot). They are definitely a "SERVE HOT" item...once they get cool, they aren't as good. But I will make these again! The fiance enjoyed these a lot too!!

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    • on December 26, 2009

      Loved these mushrooms - easy to make and delicious! I prepared them ahead of time and kept them in the fridge, then baked them for about 17 minutes and served. Delicious - thanks for sharing your recipe!

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    • on December 23, 2009

      Just as the recipe says simple, and tasty. Made for Football pool 2009 week 15.

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    Simple Stuffed Mushrooms. Recipe by SB6

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    Nutritional Facts for Simple Stuffed Mushrooms

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.8
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    garlic & herb spreadable cheese

    Detailed Nutrition Values About Nutrition Info
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