Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Stroganoff Recipe
    Lost? Site Map

    Simple Stroganoff

    Simple Stroganoff. Photo by Zurie

    1/3 Photos of Simple Stroganoff

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mrs. Muffins's Note:

    I've made this recipe both with hamburger and with veggie crumbles, and both ways it rocks. The only difference is that when I use veggie crumbles, I saute the onion first. With hamburger, I brown the onion and beef together. You can also use fresh mushrooms of your choice instead of canned!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 453.59 g ground beef or 453.59 g veggie crumbles
    • 1 medium onion, chopped
    • 35.43 g dry onion soup mix
    • 118.29-236.59 ml water
    • 297.66 g condensed cream of mushroom soup
    • 236.59 ml sour cream
    • 14.79 ml Worcestershire sauce
    • 283.49 g sliced mushrooms
    • 4.92 ml garlic salt
    • 340.19 g egg noodles


    1. 1
      Saute onion and brown hamburger/crumbles.
    2. 2
      Add soup mix, 1/2 to 1 cup of water, soup, sour cream, Worcestershire, mushrooms and garlic salt.
    3. 3
      Simmer 1/2 hour over medium heat, stirring occasionaly.
    4. 4
      Serve over cooked egg noodles.

    Ratings & Reviews:

    • on March 24, 2009


      Made for PAC, March 09. Anyone looking for a truly economical dish for the family? This is it!! It's truly delicious, makes a lot of meaty, saucy topping for pasta -- and whatever you do, don't leave out the sour cream! That is the only small extravagance in a recipe which will stretch to more than just 4 servings. I almost took away a star, because the recipe ingredients as listed and the instructions are slightly confusing. If you use a soup which is NOT condensed, do not add a cup of water, as the stroganoff will be too soupy. Use no more than 1/2 cup water unless your canned soup is very thick. I found the cooking time (1/2 hour) after the meat and onion have been browned, too long: 15 minutes are ample, and it needs stirring as it could catch. I used spaghetti. I apologise for finding out too late I did not have a single sprig of parsley for the photographs!! Thanks, Mrs Muffins, as an "Undiscovered Chef" I hope you'll be discovered from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Stroganoff

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.7
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 15.3 g
    Cholesterol 178.8 mg
    Sodium 1419.7 mg
    Total Carbohydrate 79.6 g
    Dietary Fiber 4.6 g
    Sugars 8.1 g
    Protein 38.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites