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    You are in: Home / Recipes / Simple Stroganoff Recipe
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    Simple Stroganoff

    Average Rating:

    1 Total Reviews

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    • on March 24, 2009

      Made for PAC, March 09. Anyone looking for a truly economical dish for the family? This is it!! It's truly delicious, makes a lot of meaty, saucy topping for pasta -- and whatever you do, don't leave out the sour cream! That is the only small extravagance in a recipe which will stretch to more than just 4 servings. I almost took away a star, because the recipe ingredients as listed and the instructions are slightly confusing. If you use a soup which is NOT condensed, do not add a cup of water, as the stroganoff will be too soupy. Use no more than 1/2 cup water unless your canned soup is very thick. I found the cooking time (1/2 hour) after the meat and onion have been browned, too long: 15 minutes are ample, and it needs stirring as it could catch. I used spaghetti. I apologise for finding out too late I did not have a single sprig of parsley for the photographs!! Thanks, Mrs Muffins, as an "Undiscovered Chef" I hope you'll be discovered from now on!

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    Nutritional Facts for Simple Stroganoff

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.7
     
    Calories from Fat 331
    41%
    Total Fat 36.8 g
    56%
    Saturated Fat 15.3 g
    76%
    Cholesterol 178.8 mg
    59%
    Sodium 1419.7 mg
    59%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.1 g
    32%
    Protein 38.8 g
    77%

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