Simple Stroganoff

Total Time
40mins
Prep
10 mins
Cook
30 mins

I've made this recipe both with hamburger and with veggie crumbles, and both ways it rocks. The only difference is that when I use veggie crumbles, I saute the onion first. With hamburger, I brown the onion and beef together. You can also use fresh mushrooms of your choice instead of canned!

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Ingredients

Nutrition
  • 1 lb ground beef or 1 lb veggie crumbles
  • 1 medium onion, chopped
  • 1 14 ounces dry onion soup mix
  • 12-1 cup water
  • 10 12 ounces condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 10 ounces sliced mushrooms
  • 1 teaspoon garlic salt
  • 12 ounces egg noodles

Directions

  1. Saute onion and brown hamburger/crumbles.
  2. Add soup mix, 1/2 to 1 cup of water, soup, sour cream, Worcestershire, mushrooms and garlic salt.
  3. Simmer 1/2 hour over medium heat, stirring occasionaly.
  4. Serve over cooked egg noodles.
Most Helpful

5 5

Made for PAC, March 09. Anyone looking for a truly economical dish for the family? This is it!! It's truly delicious, makes a lot of meaty, saucy topping for pasta -- and whatever you do, don't leave out the sour cream! That is the only small extravagance in a recipe which will stretch to more than just 4 servings. I almost took away a star, because the recipe ingredients as listed and the instructions are slightly confusing. If you use a soup which is NOT condensed, do not add a cup of water, as the stroganoff will be too soupy. Use no more than 1/2 cup water unless your canned soup is very thick. I found the cooking time (1/2 hour) after the meat and onion have been browned, too long: 15 minutes are ample, and it needs stirring as it could catch. I used spaghetti. I apologise for finding out too late I did not have a single sprig of parsley for the photographs!! Thanks, Mrs Muffins, as an "Undiscovered Chef" I hope you'll be discovered from now on!