Total Time
Prep 20 mins
Cook 0 mins

Needed something quick and light for a dessert. Inspired by other recipezaar recipes but with fewer ingredients.


  1. Stem and slice strawberries and add sugar if needed. Toss until sugar is dissolved.
  2. Prepare pudding as directed on package and allow to soft set -about 5 minutes.
  3. In a large clear glass bowl or trifle bowl, tear half of the angel food cake into bite size pieces.
  4. Layer in half of the strawberries then half of the pudding and repeat layers.
  5. If you have time allow to sit in the fridge an hour to absorb juices of berries but it is good to go as soon as you make it.
Most Helpful

This a great little desert! I used freah whipped cream instead and add glaze to the strawberries and used less sugar! everybody loved it!!!

Conni #1200785 March 12, 2009