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    You are in: Home / Recipes / Simple Strawberry Syrup (for Pancakes) Recipe
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    Simple Strawberry Syrup (for Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kzim4's Note:

    A simple (and cheap) replacement for store bought.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine geletin, cornstarch, and sugar in a large saucepan.
    2. 2
      Add water and stir to combine.
    3. 3
      Add strawberries and mash (I use my potato masher) to break into small pieces.
    4. 4
      Heat over medium-high heat until mixture boils.
    5. 5
      Continue to boil for 1 minute or until syrup thickens.
    6. 6
      Cool.
    7. 7
      Store in fridge.
    8. 8
      Warm syrup to serve.

    Ratings & Reviews:

    • on June 13, 2009

      55

      Does this turn into strawberry jello after a night inthe fridge? Yes it does! But NO matter! After warming it back up to pour over my sour cream pound cake it tastes just as FABULOUS this afternoon as it did last night when I served it to dinner guests. This is truly a delightful syrup and this recipe gives me enough yield for dinner dessert Friday night and pancakes Saturday morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      This syrup is very good. Next time I will halve the recipe because it makes too much for me and my husband.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Strawberry Syrup (for Pancakes)

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 829.7
     
    Calories from Fat 1
    60%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 407.9 mg
    16%
    Total Carbohydrate 206.6 g
    68%
    Dietary Fiber 3.6 g
    14%
    Sugars 180.5 g
    722%
    Protein 7.3 g
    14%

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