Simple Strawberry Sorbet

"There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!"
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
photo by Tinkerbell photo by Tinkerbell
photo by NorthwestGal photo by NorthwestGal
Ready In:
2hrs 10mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Freeze strawberries for 2 hours or until hard.
  • Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
  • Add water and continue processing until you have a smooth puree.
  • Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.

Questions & Replies

  1. I'm making a strawberry eclair ice cream dessert. Should I pour the sorbet on top of the ice cream layer, or should I partially freeze the sorbet first ?
     
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Reviews

  1. Who would have thought something so simple could be so good. I used frozen strawberries to make this. Nothing could be easier. I'll be making this again. Made for PRMR tag.
     
  2. This turned out delicious. It did take more water then recipe called for to get it smooth. I ended up using 3/4 cup of water and I added 1 tablespoon of lemon juice. I just put it in a bowl and let it freeze the reat of the way. came out perfect.
     
  3. Excellent recipe. I used frozen berries from my patch. Hint: Don't rush. Leave your processor running until mixture is very smooth, no lumps! I plan to try this with my frozen blackberries and raspberries. It may work with frozen peach or pear chunks, too.
     
  4. I don't know yet what the end result will be, but definitely it's not as simple as the recipe claims. I used frozen strawberries and the indicated amount of sugar, bur 1/4 cup of water didn't quite do it. I added 1/4 C more and still it doesn't even remotely look like a smooth pure... It is clumps of frozen sugar-coated strawberries. I will put in the freezer nonetheless because it makes no sense to waste 1 qt strawberries... But I feel like some extra input is missing from the recipe.
     
  5. OMG! This is like...I can't even describe it. It is the freshest strawberry taste, not overly sweet and yet very satisfying. It is a strawberry rush! I can honestly say this is the best thing I have made in my ice cream machine. I followed all the steps until freezing and then put it in the ice cream machine and it was sorbet in 25 min. Thanks for such a wonderful, low cal treat!
     
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Tweaks

  1. added more water and added a little lemon juice.
     
  2. I died and went to heaven! Why didn't I know about this before? I have never made a sorbet. This is wonderful! I used agave nectar instead of sugar. YUM. What a wonderful dessert! I like this alot better than Ice cream. It definitely hits the spot when I am craving something sweet. And so natural and low in calories, you don;t even have to feel guilty about it! Thanks
     

RECIPE SUBMITTED BY

I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
 
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