Simple Strawberry Sorbet
photo by Dreamer in Ontario
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 quart ripe strawberry, stemmed and frozen
- 5 tablespoons sugar
- 1⁄4 cup water
directions
- Freeze strawberries for 2 hours or until hard.
- Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
- Add water and continue processing until you have a smooth puree.
- Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.
Reviews
-
I don't know yet what the end result will be, but definitely it's not as simple as the recipe claims. I used frozen strawberries and the indicated amount of sugar, bur 1/4 cup of water didn't quite do it. I added 1/4 C more and still it doesn't even remotely look like a smooth pure... It is clumps of frozen sugar-coated strawberries. I will put in the freezer nonetheless because it makes no sense to waste 1 qt strawberries... But I feel like some extra input is missing from the recipe.
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OMG! This is like...I can't even describe it. It is the freshest strawberry taste, not overly sweet and yet very satisfying. It is a strawberry rush! I can honestly say this is the best thing I have made in my ice cream machine. I followed all the steps until freezing and then put it in the ice cream machine and it was sorbet in 25 min. Thanks for such a wonderful, low cal treat!
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Tweaks
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I died and went to heaven! Why didn't I know about this before? I have never made a sorbet. This is wonderful! I used agave nectar instead of sugar. YUM. What a wonderful dessert! I like this alot better than Ice cream. It definitely hits the spot when I am craving something sweet. And so natural and low in calories, you don;t even have to feel guilty about it! Thanks
RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.