Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!

Ingredients Nutrition


  1. Freeze strawberries for 2 hours or until hard.
  2. Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
  3. Add water and continue processing until you have a smooth puree.
  4. Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.
Most Helpful

5 5

Who would have thought something so simple could be so good. I used frozen strawberries to make this. Nothing could be easier. I'll be making this again. Made for PRMR tag.

1 5

I don't know yet what the end result will be, but definitely it's not as simple as the recipe claims. I used frozen strawberries and the indicated amount of sugar, bur 1/4 cup of water didn't quite do it. I added 1/4 C more and still it doesn't even remotely look like a smooth pure... It is clumps of frozen sugar-coated strawberries. I will put in the freezer nonetheless because it makes no sense to waste 1 qt strawberries... But I feel like some extra input is missing from the recipe.

5 5

OMG! This is like...I can't even describe it. It is the freshest strawberry taste, not overly sweet and yet very satisfying. It is a strawberry rush! I can honestly say this is the best thing I have made in my ice cream machine. I followed all the steps until freezing and then put it in the ice cream machine and it was sorbet in 25 min. Thanks for such a wonderful, low cal treat!