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    You are in: Home / Recipes / Simple Strawberry Shortcake Recipe
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    Simple Strawberry Shortcake

    Simple Strawberry Shortcake. Photo by Heirloom

    1/1 Photo of Simple Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Heirloom's Note:

    I don't think this really qualifies as a recipe, more like combining a few different items for a super easy, delicious dessert. Throw the strawberries in the fridge before you start making dinner and then put it all together in just a couple minutes after the meal. Big hit with the husband...

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    Units: US | Metric

    • 8 ounces fresh strawberries, hulled and sliced lengthwise
    • 1 tablespoon sugar (recommended -- Vegan Cane Sugar)
    • 1 tablespoon lemon juice
    • 1 cup whipped topping (recommended -- Tru Whip, all natural whipped topping)
    • 4 slices angel food cake
    • 2 sprigs mint (to garnish) (optional)


    1. 1
      In a ceramic bowl (retains the cold) sprinkle sugar and lemon juice over strawberry slices, mix until combined.
    2. 2
      Cover bowl with saran wrap and place in the refrigerator for about one hour.
    3. 3
      Place one slice of angel food cake on plate, top with 2 oz strawberry mixture and 1/4 cup of whipped topping. Place second slice of cake over whipped topping, top with 2 oz strawberries and 1/4 cup of whipped topping. Garnish with mint sprig if desired.
    4. 4
      Repeat with second shortcake.

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    Ratings & Reviews:

    • on August 09, 2008


      Fantastic. This is my favorite dessert! Did not use the mint. I will be making this often during the summer months. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Strawberry Shortcake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 396.9
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 4.2 g
    Cholesterol 22.8 mg
    Sodium 549.2 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 2.5 g
    Sugars 44.7 g
    Protein 7.8 g

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