Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This easy pie is a delicious end to a meal! The recipe is from a local periodical.

Ingredients Nutrition


  1. Mix together strawberries, rhubarb, sugar, flour, and egg.
  2. Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
  3. Add strawberry-rhubarb mixture. Cover with vented top pie crust.
  4. Flute the edges to seal and cut off excess pie crust.
  5. Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
  6. Serve warm with vanilla ice cream, if desired.