Total Time
Prep 10 mins
Cook 0 mins

I love strawberries....can't get enough of them!!! So this is one way I get my "fix"!!! I got this recipe from Cooking Light

Ingredients Nutrition


  1. Combine the strawberries and sugar in a blender, and process until smooth.
  2. Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk. Fold whipped topping into strawberry mixture.
  3. Spoon into 6 custard cups. Cover and freeze 4 hours or until firm.
  4. Note: If you make this up the day ahead of time, the mousse will be frozen solid. Give plenty of time to thaw it out a bit before serving.