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    You are in: Home / Recipes / Simple Strawberry Cobbler Recipe
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    Simple Strawberry Cobbler

    Simple Strawberry Cobbler. Photo by chia

    1/6 Photos of Simple Strawberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    FlemishMinx's Note:

    Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
    3. 3
      In a medium sized bowl, mix together the flour, baking powder and sugar.
    4. 4
      Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
    5. 5
      Spread this over the berries.
    6. 6
      Dot with the butter cubes.
    7. 7
      Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
    8. 8
      Cool slightly before serving.

    Ratings & Reviews:

    • on June 28, 2011


      My whole family loved this! I added 1/4 tsp. of cinnamon to the topping mixture and baked it for about 5 minutes longer than suggested. We ate it with whipped cream on top. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012


      This was so easy to prepare. I added a pinch of Allspice to the dry ingredients. My husband loved it. Served with a scoop of Vanilla bean ice cream. I will keep this in my favorites for future times. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2014


      Tastes great served with vanilla ice cream! The strawberries became a bit runny and it was messy when serving, but still had great flavor. Next time I might add some cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Simple Strawberry Cobbler

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.7 g
    Cholesterol 77.0 mg
    Sodium 167.0 mg
    Total Carbohydrate 85.1 g
    Dietary Fiber 3.7 g
    Sugars 57.0 g
    Protein 5.8 g

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