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    You are in: Home / Recipes / Simple Stove Top Macaroni and Cheese Recipe
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    Simple Stove Top Macaroni and Cheese

    Average Rating:

     2 Total Reviews

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    • on March 14, 2012

      This is a different take on macaroni and cheese. Made as written and must say the onion, Dijon mustard and parsley give this a unique delicious flavor, however I'm not a fan of cheddar cheese in macaroni and cheese, so next time I will use Velveeta or Swiss cheese. Thanks, made for March 2012 Photo Tag.

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    • on February 02, 2012

      I made this last week for supper and it was really good, although DH added a generous splash of Frank's Red Hot to his serving - too bland for him! I just used regular dijon and a mixture of different cheeses that I had on hand, since I only had a tiny bit of cheddar and didn't feel like making a trip to the store. We had enough for two meals and it reheats really well. Thanks for sharing, Lori!

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    Nutritional Facts for Simple Stove Top Macaroni and Cheese

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1100.7
     
    Calories from Fat 535
    48%
    Total Fat 59.4 g
    91%
    Saturated Fat 36.9 g
    184%
    Cholesterol 183.3 mg
    61%
    Sodium 933.7 mg
    38%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.3 g
    17%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    stone ground dijon mustard

    Detailed Nutrition Values About Nutrition Info
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