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    You are in: Home / Recipes / Simple Stewed Tomatoes Recipe
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    Simple Stewed Tomatoes

    1/1 Photo of Simple Stewed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chicagoland Chef du Jour's Note:

    Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Baked Mac & Cheese W/ Gouda and steamed broccoli.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 15 ounces plain tomatoes, diced with juice
    • 1/4-1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
    • 1 stalk celery, with green tops sliced
    • 1/2 small onion, diced
    • 1 small bay leaf
    • salt, to taste if using salt free canned tomatoes
    • pepper, to taste

    Directions:

    1. 1
      Combine all ingredients in a small sauce pan.
    2. 2
      Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
    3. 3
      Taste for additional seasonings.
    4. 4
      Remove bay leaf.
    5. 5
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Simple Stewed Tomatoes

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 4
    72%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 2.3 g
    4%

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