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    You are in: Home / Recipes / Simple Spinach Soup Recipe
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    Simple Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Gidget's Note:

    I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter/oil in a saucepan.
    2. 2
      Saute the onions and garlic until the onion softens.
    3. 3
      Add the stock and bring to a boil.
    4. 4
      Add the defrosted spinach, dried tarragon and white wine (if used).
    5. 5
      Reduce heat to a simmer for about 20 minutes.
    6. 6
      Just before serving you may have to use a stab-mixer to get the right consistency.
    7. 7
      Season with Salt and Pepper.

    Ratings & Reviews:

    • on February 10, 2002

      55

      A chef I used to work with made a Spinach soup that was sold out every day. I used to get mine and put it in the frige so I could eat it later!! This soup is just like it except for one thing. He added cream to his, and I did that too. It was marvelous!!! I will be making this a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      45

      I love this soup. I added alphabet pasta at the end- good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      45

      wow! i was so absolutely certain when i got to the simmering stage that this was going to taste terrible. how wrong i was! delicious and so damn easy to make. i mean, it's essentially stock and spinach - so if you don't like them then stay away, but if you do then get amongst it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Simple Spinach Soup

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 98
    42%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 26.6 mg
    8%
    Sodium 670.3 mg
    27%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.8 g
    31%
    Protein 13.7 g
    27%

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