Simple Spinach Salad for One

READY IN: 7mins
Recipe by Sun Green

I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely play around with the amounts of the ingredients. I don't actually measure out the lemon juice - I squeeze some into the oil, and drizzle a little more over the finished salad if it's not lemony enough. This makes a good sized bowl for one person, and if you want seconds it's so easy to make some more. You can also double/triple the ingredients for company!

Top Review by PaulaG

This is an excellent salad. I was going solo tonight and this was perfect to complete my meal. I did carry this one step further and added some juicy, ripe strawberries along with a sprinkling of toasted pine nuts.

Ingredients Nutrition

Directions

  1. Heat olive oil, lemon juice, garlic, and bacon in a small saucepan until hot.
  2. Remove from heat and add desired serving size of spinach leaves.
  3. Toss until spinach is just wilted, transfer to serving bowl.
  4. Top with crumbled feta cheese.

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