Simple Spinach Salad for One

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Total Time
7mins
Prep
5 mins
Cook
2 mins

I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely play around with the amounts of the ingredients. I don't actually measure out the lemon juice - I squeeze some into the oil, and drizzle a little more over the finished salad if it's not lemony enough. This makes a good sized bowl for one person, and if you want seconds it's so easy to make some more. You can also double/triple the ingredients for company!

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Ingredients

Nutrition

Directions

  1. Heat olive oil, lemon juice, garlic, and bacon in a small saucepan until hot.
  2. Remove from heat and add desired serving size of spinach leaves.
  3. Toss until spinach is just wilted, transfer to serving bowl.
  4. Top with crumbled feta cheese.