Simple Spinach Pappardelle

Submitted by Your Gourmet Girlfriend

"Quick and good. Very simple, for those week night meals. It's a starch and veggie side."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 8 ounces pasta, dry pappardelle
• 3 cups Baby Spinach
• 1⁄4 cup parmesan cheese, shredded
• 1 tablespoon butter
• salt & pepper

directions

1. Boil pappardelle according to package directions.
2. Put spinach, parmesan and butter in a large bowl.
3. Drain pasta, add to bowl.
4. Toss to mix, coat and wilt spinach.
5. Season with salt and pepper.