Recipe by Chilicat
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Top Review by gertc96
This was good.... We ate it with tortilla chips instead of vegetables though.... I think the flavor that I was missing when I ate this was the artichoke hearts.... I love spinach and artichoke dip..... The recipe was very simple and good.... Next time, I'll use this same recipe and just add my artichoke hearts....
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (2 ounce) envelopecountry vegetable soup mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1⁄2 cup water chestnut, chopped