3 Reviews

Great hummus! Loved the spice of the chili oil. Great flavor and texture. I used the canned beans drained and rinsed. Thanks for a great recipe!

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Mama's Kitchen (Hope) January 30, 2007

Lovely hummus recipe with an extra kick! My only change was that I used an extra garlic clove.

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Pets'R'us January 15, 2007

I made this recipe exactly as directed. It was easy and had relatively good flavor, but it was very watery (thin) and needed more spice. I thickened it by adding an additional drained can of garbanzo beans. I enhanced its already good flavor by adding two more cloves of garlic and a teaspoon of cumin. If I were to make it again, I would leave out the warm water, add more tahini, and leave out the olive oil.

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sport.pilot April 07, 2007
Simple Spicy Hummus