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    You are in: Home / Recipes / Simple Spicy Hummus Recipe
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    Simple Spicy Hummus

    Simple Spicy Hummus. Photo by What's Cooking?

    1/1 Photo of Simple Spicy Hummus

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    What's Cooking?'s Note:

    A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve).

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    Units: US | Metric


    1. 1
      Combine tahini, olive oil and garlic in food processor or blender. Blend until pureed.
    2. 2
      Add remaining ingredients, blend until smooth and creamy consistency.
    3. 3
      Serve at room temperature, with pita bread, on crackers, as a sandwich spread, or as a dip for raw vegetables. Store in refrigerator. It will keep for up to 2 weeks.

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    Ratings & Reviews:

    • on January 30, 2007


      Great hummus! Loved the spice of the chili oil. Great flavor and texture. I used the canned beans drained and rinsed. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007


      Lovely hummus recipe with an extra kick! My only change was that I used an extra garlic clove.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      I made this recipe exactly as directed. It was easy and had relatively good flavor, but it was very watery (thin) and needed more spice. I thickened it by adding an additional drained can of garbanzo beans. I enhanced its already good flavor by adding two more cloves of garlic and a teaspoon of cumin. If I were to make it again, I would leave out the warm water, add more tahini, and leave out the olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Spicy Hummus

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 149.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 163.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.7 g
    Sugars 0.1 g
    Protein 3.7 g

    The following items or measurements are not included:

    hot chili oil

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