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    You are in: Home / Recipes / Simple Spicy Barbecue Sauce Recipe
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    Simple Spicy Barbecue Sauce

    Average Rating:

     4 Total Reviews

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    • on April 13, 2009

      Very good. I only used one tablespoon of oil to cook the onions and I added some red pepper flakes - because we like a little spicier, and simmered for 25 min. Also I only had Red Wine vinegar. Next time might add a bit of garlic, but overall this turned out really, really well. This sauce is the perfect consistency for me, and is wonderful just the way it is - but can well be adapted to any taste.

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    • on June 01, 2008

      Loved it made as directed, although after reading Chef Sandra B's review, substituting apple cider vinegar and simmering at least 1/2 hour sounds worth a try. What's so great about this recipe is that it's good as is -- or as a base for whatever your tastes desire! Thanks, Pattikay! Made for Aussie New Zealand Recipe Swap #16.

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    • on May 04, 2008

      Very simple, very tasty, very fast. Can use 1 c ketchup instead of 1 c tomato sauce, although this will make it a bit sweeter. Best with apple cider vinegar and simmered for at leat 1/2 hr. Can adjust spiciness with either chili powder or hot sauce, but I thought it was perfect! I like flavor, not too spicy.

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    • on April 17, 2008

      Made as directed and added some fresh chopped garlic. I put it on some burgers just before taking them off the grill. Delicious sauce! Thanks for posting.

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    Nutritional Facts for Simple Spicy Barbecue Sauce

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 160
    33%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 3699.3 mg
    154%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 4.5 g
    18%
    Sugars 71.7 g
    287%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
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