Simple Spiced Pecans
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb pecan halves
- 1⁄2 cup sugar
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 2 teaspoons oil
- 2 tablespoons honey
- 2 tablespoons water
directions
- Preheat oven to 350 degrees.
- Spread: pecans on ungreased cookie sheet.
- Bake 5-6 minutes just until begin to smell.
- Cool. Set aside.
- Toss: the sugar, salt, and cayenne in small bowl. Set aside.
- Combine in large saucepan: oil, honey, and water. Heat to boil, stirring constantly.
- Add nuts, reduce heat. Stir 3-5 minutes until liquid is evaporated.
- Toss with sugar mixture, quickly coating evenly. Spread on cookie sheet to cool completely.
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RECIPE SUBMITTED BY
maryann denobrega
groton, CT
I live in Groton CT and work part time as a kindergarten aide. My husband and I are low carb eaters and are always trying new recipes. I love Dana Carpenders 500 recipes book. We love to travel as a family and enjoy cruising the Carribean. That's where you'd find me if I could afford it! My newest passion is looking for that perfect photo shot and learning digital photography. Check out a couple of our recent shots listed with my picture.