Recipe by Roosie
"To consume more lutein-rich spinach, try this recipe." A simple spinach recipe from the Prevention Magazine book, "Natural Healing Guide 2002."
Top Review by LonghornMama
Only change I made was to use some sauteed chopped red pepper rather than pimento. Good, but needed a little something, maybe some extra feta, definitely some salt. I used the skillet to heat the spinach which I think dried it out too much and would use the microwave next time. Overall, a nice healthy dish that's attractive and colorful, too. I'll definitely make it again, maybe even as a light lunch instead of a side dish. Thanks, Roosie, for sharing the recipe!
- 2 (9 ounce) packages frozen spinach, thawed and drained.
- 1⁄2 cup chickpeas (cooked or canned)
- 1⁄2 cup feta cheese, crumbled
- 1 ounce pimiento, minced