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    You are in: Home / Recipes / Simple Spanish Tacos Recipe
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    Simple Spanish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    catalinacrawler's Note:

    these are by far not your traditional americanized tacos....no cheese, no lettuce, not a tomato in sight! with only sliced bell pepper and onion for veggies this simple recipe is loaded with fantastic flavor!!

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    Ingredients:

    Servings:

    Units: US | Metric

    marinade

    veggies

    Directions:

    1. 1
      combine ingredients 2 - 10 in a large ziplock bag, add meat & seal.
    2. 2
      shake bag around to distribute spices.
    3. 3
      let marinade for 1 hour.
    4. 4
      in the mean time, slice bell peppers, onion, jalepenos and juice the second lime.
    5. 5
      in a large skillet heat butter and saute veggies, jalepenos & lime juice until soft, approximately 15 minutes.
    6. 6
      bbq the meat until cooked to medium doneness -- don't overcook, carne asada should be juicy and light brown not dried out and burnt to a crisp.
    7. 7
      sprinkle tortillas with water, wrap in wet paper towels and heat in the mircowave until warm. you can also heat them with direct heat on a gas stove -- do not try on electric.
    8. 8
      cut carne asada into small pieces, put in a tortilla and top with onion and peppers. devour!

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    Nutritional Facts for Simple Spanish Tacos

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 278
    57%
    Total Fat 30.9 g
    47%
    Saturated Fat 12.0 g
    60%
    Cholesterol 88.5 mg
    29%
    Sodium 369.6 mg
    15%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.5 g
    10%
    Protein 24.6 g
    49%

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