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    You are in: Home / Recipes / Simple Spanish Green Salad Recipe
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    Simple Spanish Green Salad

    Simple Spanish Green Salad. Photo by PaulaG

    1/2 Photos of Simple Spanish Green Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dreamer in Ontario's Note:

    This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

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    1. 1
      Whisk the dressing ingredients together until well mixed.
    2. 2
      Just before serving, toss with salad.

    Ratings & Reviews:

    • on February 10, 2013


      A very nice combination. I used Manzanilla olives, and I think they made it really special. I reversed the oil and lemon portions for our tastes. Served 2 for big veggie eaters.

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    • on September 02, 2012


      I dont care for fussy salads with so many toppings you cant taste the freshness of the lettuce so this salad was perfect for me. When looking thru the olive bar at our local grocery store I spotted some Kalamata olives that looked very good so subbed those for the green olives. Loved the simple dressing, all the wonderful greens, and the vege's were just enough. Will make this salad again! Made and reviewed for Family Picks during ZWT8.

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    • on August 27, 2012


      This was great! I can't eat many premade salad dressings and usually do oil and vinegar - I really liked the lemon juice, oil, and salt/pepper combination and will definitely be using it again. :-) For ZWT8

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    Read All Reviews (12)


    Nutritional Facts for Simple Spanish Green Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.9
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 118.0 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 2.1 g
    Sugars 2.9 g
    Protein 1.6 g

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