Simple Spanish Green Salad

READY IN: 10mins
Recipe by Dreamer in Ontario

This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

Top Review by Maito

A very nice combination. I used Manzanilla olives, and I think they made it really special. I reversed the oil and lemon portions for our tastes. Served 2 for big veggie eaters.

Ingredients Nutrition


  1. Whisk the dressing ingredients together until well mixed.
  2. Just before serving, toss with salad.

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