Tried to scale down the calories, so I useg egg beaters and skim milk with low-fat cheese. I also used regular spaghetti rather than canned.
Very good use of left over pasta! I always make dffrent versions of this dish with left overs, so far this one is my favorite. I added some mushrooms and cheese on top to kinda make like a pizza and broiled it at the end. Very good!! Made for ZWT 3!