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    You are in: Home / Recipes / Simple Spaghetti Dish Recipe
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    Simple Spaghetti Dish

    Simple Spaghetti Dish. Photo by BarbryT

    1/2 Photos of Simple Spaghetti Dish

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    2Bleu's Note:

    A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry. It's also great for college kids, etc. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions.
    2. 2
      When pasta is done, drain and return to pot. Add butter, salt and pepper to taste. Mix well and serve.

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    Ratings & Reviews:

    • on April 04, 2009

      55

      As a child, this was the only way I would eat spaghetti - so it brought back good memories. Today I prefer it with sauces but occasionally make it like this for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      45

      This was really nice and simple. I served it with Italian Rice Balls and it was great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      Very yummy! I have never thought of adding butter to my noodles with just salt and pepper. This is tasty. I did use angel hair pasta instead. Great quick and easy recipe.Thanks for posting. I made it to serve with Bird's Easy Shrimp Scampi.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Simple Spaghetti Dish

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 627.2
     
    Calories from Fat 222
    35%
    Total Fat 24.7 g
    38%
    Saturated Fat 14.9 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 750.7 mg
    31%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.0 g
    8%
    Protein 15.1 g
    30%

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