Simple Spaghetti Dinner With Variations

READY IN: 25mins
Recipe by **Mandy**

I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's sauce as I visit their factory sales at least once a year & stock up on soups etc.

Top Review by Crafty Lady 13

This is a great way to dress up jarred spaghetti sauce. I have had spaghetti sauce similar to variations 1 and 2, so I decided to go with variation 3. I used Mid's spaghetti sauce which is made the next town over from where I live. I used their spaghetti sauce with meat which is very thick and meaty. I thought this brand would be a good one for adding the cream. I added some crushed red pepper flakes. The end result was a creamy, delicious spaghetti which I had with Recipe #207870. Made for March 2011 Aus/NZ Swap.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to packet directions.
  2. Heat sauce in a pan for approx 5 minutes.
  3. If using variation 1, saute the vegies until softened and then add to the sauce.
  4. If using variation 2, add all ingredients to the sauce & simmer together.
  5. If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
  6. Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.

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