There were only two things about this recipe that I regretted. First, I forgot to buy green onions (which I happen to love in my Asian dipping sauce) and second, there was not enough of this sauce for the 20 egg rolls I made. Really fantastic, enhanced the flavor of my egg rolls and put them over the top. BF liked it very much too. Thanks foodtvfan!
i love potstickers and this is a wonderful dipping sauce