Simple Soy Dipping Sauce

foodtvfan's Note:

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.5 cup

• 1/4 cup soy sauce (60 ml)
• 1/4 cup rice vinegar (60 ml)
• 2 teaspoons sesame oil (10 ml)
• 1 pinch sugar
• 1 green onion, finely chopped
• 1 pinch hot red pepper flakes (optional)

Directions:

1. Combine all ingredients thoroughly.
2. Add a pinch of hot red pepper flakes if you like heat.

Reviews

[Kumquat the Cat's friend]

There were only two things about this recipe that I regretted. First, I forgot to buy green onions (which I happen to love in my Asian dipping sauce) and second, there was not enough of this sauce for the 20 egg rolls I made. Really fantastic, enhanced the flavor of my egg rolls and put them over the top. BF liked it very much too. Thanks foodtvfan!

[Dienia B.]

i love potstickers and this is a wonderful dipping sauce