Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a soup that I make to get rid of left-over chicken. You can play with the amount of peppers in the soup to make it more or less spicy for your preference. This is a fun soup that you can vary every time that you make it. I've used salsa when I didn't have tomatoes and chilis on hand. Can garnish with green onions and/or sour cream.

Ingredients Nutrition

Directions

  1. Saute peppers, onion and garlic in olive oil until soft.
  2. Add corn & tomatoes, stir well.
  3. Add Chicken, stir well.
  4. Pour chicken broth over mixture.
  5. Season with salt and pepper.
  6. Simmer 20 minutes.
  7. Garnish with chopped green onions and serve.

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