Simple Southern Potato Salad

READY IN: 24hrs
Recipe by Dawna Riedle

This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great for cookouts, with BBQ, or whenever. Takes about one hour including cooking time.

Top Review by gkeller1

I offer these suggestions: Put the salt on the potatoes while they are still warm. Add some pickle juice or white vinegar to give it a twang. Also chopped celery is good in it. And some celery salt or celery seed. Paprika on top or olives if you like them.

Ingredients Nutrition

Directions

  1. after peeling and dicing potatoes place them in a large pot to boil until tender.
  2. drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
  3. mix in mustard.
  4. salt and pepper to taste.

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