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    You are in: Home / Recipes / Simple Sour Cream Biscuits Recipe
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    Simple Sour Cream Biscuits

    Simple Sour Cream Biscuits. Photo by * Pamela *

    1/1 Photo of Simple Sour Cream Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    * Pamela *'s Note:

    This is an adopted recipe. I made Homemade Biscuit Mix ( Substitute / Copycat / Clone ) with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds, etc. Original introdcution>>>"Adds a little more flavor to a plain biscuit. They are very fluffy too! I made these because I was sick of how plain biscuits can taste. I add sour cream to a lot of recipes and it seems to *fix* the flavor of some things, including biscuits."

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 450 degrees.
    2. 2
      Lightly spray or grease cookie sheet.
    3. 3
      In a large bowl, add biscuit mix.
    4. 4
      In a measuring cup, measure sour cream.
    5. 5
      In the same measuring cup, add water.
    6. 6
      Stir well till it looks like milk.
    7. 7
      Add to biscuit mix, knead with fingers.
    8. 8
      On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
    9. 9
      Bake for 10 minutes.

    Ratings & Reviews:

    • on January 21, 2004

      45

      I had these for breakfast with gravy on them. They were good. Very easy to make. I did have to add more of the sour cream/water mixture. I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Sour Cream Biscuits

    Serving Size: 1 (444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 21
    39%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.6 mg
    0%
    Sodium 145.3 mg
    6%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.3 g
    5%
    Protein 1.0 g
    2%

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