Total Time
35mins
Prep 10 mins
Cook 25 mins

Wonderfully simple soup, packed with flavours, and simple to make.

Ingredients Nutrition

Directions

  1. Chop all ingredients into medium bite size pieces.
  2. Set zucchini aside for later.
  3. Add olive oil into your soup pot.
  4. Sauté all ingredients (approximately 5 minutes).
  5. Add diced tomatoes.
  6. Add chicken or vegetable stock.
  7. Bring to a boil, then simmer for a minimum of 15 minutes.
  8. Add kidney beans.
  9. Add pesto (I usually add more to intensify flavours).
  10. Add salt and pepper to taste.
  11. Add zucchini; and continue to simmer for an additional 5 minutes or until zucchini is tender.
  12. Serve with your choice of accompaniment; baguettes and cheese are good.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a