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    You are in: Home / Recipes / Simple Soda Bread Recipe
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    Simple Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    3 mins

    45 mins

    elmsyrup's Note:

    A quick, easy recipe for a rustic crusty soda bread, using ingredients you can get from the late-night store if you don't already have them. No need to knead! From The Guardian newspaper. Serve hot with cheeses and condiments, or with a hearty stew.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees centigrade.
    2. 2
      In a bowl, mix the flour, bicarb and salt.
    3. 3
      Add the yoghurt and combine with a spatula and then your hands. It will be messy and sticky. You will not get a smooth dough, just make sure everything is evenly mixed.
    4. 4
      Shape into a ball and place on a baking sheet that you might like to line with silicon paper (foil will stick to the bread, but an unlined sheet is fine).
    5. 5
      Bake in the middle of the oven for 45 minutes. Check a few minutes before the time is up to make sure it isn't overbrowned.
    6. 6
      Allow to cool for 5-10 minutes before tearing/slicing it up.

    Ratings & Reviews:

    • on June 12, 2010


      Yum! And so easy. :) I used gluten-free SR flour and greek yoghut, and skipped the bicard and salt. I needed just a little water to thin the yogurt. I made it into 5 hand-sized rolls and they cooked in 35 mins. I love how they didn't flatten at all - difficult to get with gluten-free bread! I have a feeling none will make it past dinner. Thanks for a great recipe and easy-to-follow instructions. I can't wait to try it again with spinach & feta, and other variations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008


      Ooey, gooey, messy, but it does make for a very nice addition when serving soup ~ I enjoyed the irregular, rustic tone of these crackers & will happily make them again! They'd also be great with spreads on my finger food counter! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Soda Bread

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.7
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.3 g
    Cholesterol 13.0 mg
    Sodium 945.1 mg
    Total Carbohydrate 123.8 g
    Dietary Fiber 4.2 g
    Sugars 5.0 g
    Protein 19.6 g

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