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    You are in: Home / Recipes / Simple Soba Noodle Salad Recipe
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    Simple Soba Noodle Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 25, 2010

      Fantastic, simple Asian salad! To cut down on fat, I halved the amount of sesame oil and it was still wonderful. I love the versatility of this salad. You could leave it simple and use as a side salad and/ or add more veggies or cooked chicken/shrimp and call it a meal. Thanx for sharing this salad recipe!

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    • on June 29, 2010

      ok 3rd times the charm i loved this salas ALOT i didnt add sugar carrots had enough for me added chunky peanut butter cause thats what i had . i loved the tartness of the vinegar im watching everything so the vinegar was my major player here go easy onthe soy sauce cause it cuts that taste next time i would add radishes and there will be a next time

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    • on June 28, 2010

      *Absolutely delicious* This was the perfect Asian salad to serve with Grilled Asian Flank Steak. Made as written with a couple of adjustments, I reduced the sugar to 3 Tbls. and only 2 Tbls. sesame oil for the dressing mixture. I added 1/2 lb blanched snow peas and 1/4 sliced red pepper. Thanks for posting this fabulous recipe. *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

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    • on May 31, 2010

      This was indeed very good, though I would have preferred it with maybe, like, 1 tablespoon sugar? We also cut back on sesame oil, used about 2 tablespoons instead of what recipe called for. BF loved the sugar as specified, and loved the recipe; he ate the leftovers which he almost never does!!! Amazing! We served with some Tuscan veggie chick'n breasts because we are vegetarians. :) Thank you!

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    • on April 07, 2010

      Made for Spring PAC 2010 and this was very good! I did add some blanched snow peas and aspargus to finish them up but what a good salad. The flavors were right on. Served with Timely Teriyaki Chicken#266080. Thank you.

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    • on March 02, 2010

      The dressing on this is a hit. When I read the recipe I was afraid the sesame oil would be overpowering as it is strong in flavor. I hestitated, but went ahead & used the full amount. It really blended well with the other ingredients & I was glad I made as instructed. The salad is colorful, but I may add thin slivers of red pepper next time too. I plan to take this to my next potluck. Thank you for sharing the recipe!

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    Nutritional Facts for Simple Soba Noodle Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1033.8
     
    Calories from Fat 477
    46%
    Total Fat 53.0 g
    81%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 2955.7 mg
    123%
    Total Carbohydrate 123.6 g
    41%
    Dietary Fiber 5.0 g
    20%
    Sugars 29.7 g
    119%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    rice wine vinegar

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