Simple Soba Noodle Salad

READY IN: 20mins
Recipe by KimmieCat1

I had this at a baby shower and just had to get the recipe. It is very easy to make and does not take a lot of time to prepare. I hope you enjoy.

Top Review by Parsley

Fantastic, simple Asian salad! To cut down on fat, I halved the amount of sesame oil and it was still wonderful. I love the versatility of this salad. You could leave it simple and use as a side salad and/ or add more veggies or cooked chicken/shrimp and call it a meal. Thanx for sharing this salad recipe!

Ingredients Nutrition

  • 8 ounces soba noodles
  • for the salad

  • 34 cup carrot, shredded
  • 12 cup peanuts, chopped
  • 14 cup green onion, diced
  • 1 tablespoon sesame oil
  • for the dressing

  • 6 tablespoons rice wine vinegar
  • 4 tablespoons sugar
  • 14 cup soy sauce
  • 14 cup sesame oil


  1. 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
  2. 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
  3. 3. Mix the salad with the dressing and serve.

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