Simple S'more Brownie Tarts

Submitted by HokiesMom

"Quick Cooking magazine cut-out - not sure of year or author. Simple and very sweet. They are always a hit."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 12 tarts
• Serves: 12

ingredients

• Brownie Batter

• 1 (20 ounce) package fudge brownie mix
• 1⁄3 cup water
• 1⁄3 cup canola oil
• 1 egg

• Tarts

• 12 small individual graham cracker tart shells
• 1 1⁄2 cups miniature marshmallows
• 1 cup semisweet chocolate morsel

directions

1. Prepare brownie batter by blending the brownie mix, water, canola oil and egg until moistened (about 40 strokes).
2. Place graham cracker tart shells on a baking sheet.
3. Fill each tart shell with brownie batter.
4. Bake at 350 degrees for 20-25 minutes or until toothpick inserted in the center comes out with moist crumbs.
5. Immediately sprinkle with a few marshmallows and some chocolate chips.
6. Bake 3-5 minutes longer until marshmallows are puffed and golden brown.