Simple Smoked Salmon Chowder (Gluten Free)

Total Time
Prep 30 mins
Cook 0 mins

i got this out of a Quick Fixes magazine. I have tried it and I really enjoyed it--just don't overcook the salmon as it can ruin the taste.

Ingredients Nutrition


  1. Fry the onion gently in the butter until softened.
  2. Add the potatoes, stock and milk.
  3. Simmer until potatoes are tender.
  4. Add smoked salmon and parsley and season well.
  5. Heat everything through and squeeze some lemon juice over.