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    You are in: Home / Recipes / Simple Slow Cooker Pulled Pork Recipe
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    Simple Slow Cooker Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    JNME's Note:

    Slow-cooker pulled pork with few ingredients but great flavor. Variation of Ultimate Cheater Pulled Pork. Serve with your favorite BBQ sauce on a bun, topped with cole slaw.

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    Serves: 10-20


    sandwic ...

    Units: US | Metric

    • 4 -8 lbs pork butt
    • dry rub seasonings (search on this site or a prepared rub such as Emeril's Essence)
    • 2 -3 ounces TABASCO® brand Chipotle Pepper Sauce (not traditional Tabasco!)
    • 8 ounces beef bouillon (or a dark beer)
    • 1/4-1/2 cup liquid smoke, depending on size of roast


    1. 1
      Remove any excess fat from pork. Rub dry rub on all sides of pork. Slather Chipotle Tabasco on all sides and rub in with your hands. (The previous steps may be done the night before if desired). Put pork into slow cooker, preferably on a small rack. Mix beef broth and Liquid Smoke; pour around edges (avoid washing rub off).
    2. 2
      Cook on high slow cooker setting for one hour, then low setting for eight hours.
    3. 3
      Remove pork from cooker. Discard any fat or bone. Shred pork with two forks. To keep warm for serving, put shredded pork into ovenproof dish, add a little of the cooking liquid to moisten, and return to drained slow cooker or cover with foil and put into 200 deg. oven.

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    Nutritional Facts for Simple Slow Cooker Pulled Pork

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 457.8
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 10.8 g
    Cholesterol 122.0 mg
    Sodium 4028.2 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.0 g
    Sugars 3.8 g
    Protein 37.7 g

    The following items or measurements are not included:

    liquid smoke

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