Simple Slow Cooker Picante Chicken

Submitted by weekend cooker

"another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try."

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Yields: 4 chicken breasts
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 green bell pepper, seeded, and cut into rings
• 453.59 g jar picante sauce
• 118.29 ml packed brown sugar
• 29.58 ml prepared mustard

directions

1. Place chicken breasts in a slow cooker, with the bell pepper rings over top of the chichen.
2. Combine picante, brown sugar, and mustard, and spoon over top of the chicken.
3. Cover and cook for 4 1/2 hours.

Reviews

[Mrs. DeVelopment]

I normally don't give 1 stars... We couldn't even eat this because it was so sweet. Sorry.

 

[Brooke the Cook in]

Simply good! Makes a great chicken meal to come home to - I used hot salsa and spicy brown mustard to give this dish a little heat. Served with white rice - DH and DS thoroughly enjoyed too.

 

[ktlasers]

Sooo good! Tons of flavor and great leftover. Serve over rice to catch the sauce!

 

[CookingONTheSide]

This is wonderful. The sauce is so delicious! We loved the sweetness of it. I took TeresaS's advice and served this over brown rice. A definite keeper! Thanks for sharing.

 

[teresas]

Very tasty and easy recipe! I cut it in half and it worked great. My green pepper was cut in half rings. I used a hot picante sauce for the extra spice. There really is not a need to add any other ingredients. I only wish I would have served this over a bed of rice to soak up all the delicious juices. Make sure you do that. Thanks for posting. Made for PAC Fall 2008.