Recipe by Spencer #2
Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker.
- 1 lb roll of pork sausage
- 1 lb ground beef
- 1 cup ketchup, divided
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1⁄2 cup dry breadcrumbs
- 2 eggs
Directions See How It's Made
- In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
- Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.