2 Reviews

Easy to put together and very tasty. The noodles do come out with a slightly different texture that if they had been boiled and then baked in the oven, but the taste is great. We actually made this a sausage lasagna by using some kielbasa.

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berry271 July 02, 2013

This was my 1st attempt at lasagna...and we LOVED IT!!! I made a few modifications: I added garlic powder & oregano, and about 6 oz of prego mushroom sauce to the sauce in this recipe. Next time I make it I'm going to add more garlic powder, onion powder, oregano, more mozarella, and I'm going to add more sauce. It's a keeper!!!

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sarahcis February 04, 2009
Simple Slow Cooker Lasagna (Crock Pot)