Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Skillet Rice Recipe
    Lost? Site Map

    Simple Skillet Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KissaMew's Note:

    A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time. You can serve something over it, beside it, or add cooked meats to it before adding the liquid. Chicken, smoked sausage, hamburger, whatever you like. It's pretty neutral.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      In a medium to large skillet, melt butter. Add rice, dried garlic, dried onion and black pepper.
    2. 2
      Stirring quite frequently, saute' the mix until the rice changes to a pale brown color.
    3. 3
      Shake the can of broth, then open it and carefully pour it into the skillet with the rice.
    4. 4
      If you want to add pre-cooked meats and canned vegetables(frozen vegetables will add more time to cooking), do this now -- otherwise:.
    5. 5
      Add water to the point where the liquid is two times the amount of the rice, a 2 to 1 ratio. This is a key to success with this rice.
    6. 6
      Stir to mix it all, while bringing it to a boil.
    7. 7
      Turn your heat down to a simmer and cover your skillet.
    8. 8
      Cook for 18 to 20 minutes without lifting the cover (this is another key to success with this rice). I prefer glass lids for my pots and skillets so I can see inside my skillet without lifting the lid.
    9. 9
      When your rice gets holes that look like you've poked your finger in it all over, it is most likely done.
    10. 10
      At this point lift the lid and stir the rice to see if it's finished and to relieve the heat at the bottom and mix flavor.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Skillet Rice

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 216
    45%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 535.9 mg
    22%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites