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    You are in: Home / Recipes / Simple Skillet Cornbread Recipe
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    Simple Skillet Cornbread

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 27, 2007

      This cornbread was dry, dry, dry. I suggest adding extra milk. After it was cooked, it practically exploded into dry crumbs. If I do make this again, I will be adding more liquid.

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    • on July 26, 2007

      TASTY!!! Made in small cast iron skillet. crispy outside and light/fluffy inside; slathered wedges with real!!! butter. Yum! Thanks for posting,Sue.

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    • on June 19, 2007

      First of all,I'm pleased to be the first one to rate this recipe. I made this on 6/17/07 to go with 1-Hour Ham and Bean Soup.I followed all the steps,except I added about 1 1/2 tablespoons more of sugar.( I like my cornbread on the sweet side)My SO and I both enjoyed the very crispy crust that this had,although I did have to bake the cornbread for about a total of 30 minutes.Next time I make this,(and it will be made again :))I'll make cornbread muffins since there are only two of us.And then I'll freeze the rest for later meals.Thanks so much for posting. "Keep Smiling :)"

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    Nutritional Facts for Simple Skillet Cornbread

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 39
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 39.8 mg
    13%
    Sodium 770.1 mg
    32%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.3 g
    25%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
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