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    You are in: Home / Recipes / Simple Simon Chicken Recipe
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    Simple Simon Chicken

    Simple Simon Chicken. Photo by LifeIsGood

    1/5 Photos of Simple Simon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Baby Kato's Note:

    A nice crispy chicken thats baked in the oven. Hope you enjoy this. Can easily be doubled.

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    Ingredients:

    Serves: 4

    Yield:

    peices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine all ingredients for coating chicken in bowl; mix well.
    3. 3
      Brush the chicken lightly with oil and roll in the coating mix.
    4. 4
      Place on cookie sheet, covered with tin foil and bake for 1 hour.

    Ratings & Reviews:

    • on February 26, 2011

      55

      I noted that the fat content is a bit high in the Nutrition Facts. This can be reduced by spraying the chicken pieces. Using an oil spray will greatly reduce the fat content.
      The receipe is very easy to modify: number of chicken pieces, crumb types, seasoning (take dried chilies and grind them to a powder), etc. I can even see using other meats, e.g., fish, pork chops, slices of pork tenderloin . . .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      55

      This is soooo delicious. Really easy, and the flavour is amazing. Just enough cayanne to warm your tastebuds. I used panko crumbs in place of the cracker crumbs. I baked two bone-in chicken breasts, and after shaking the topping on in a plastic bag, sprayed with cooking spray and then added more of the mix on top, I've tried lots of 'oven fried' recipes, but this is by far the best. Thanks Baby Kato! Made for Auzzie/NZ Recipe Swap #28

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013

      55

      I made this as for 4 serves though I was only serving 3 and used 3 maryland cuts (thigh and drumstick/leg intact). Made as per recipe except I used finely grated sharp cheddar as I am the only one who likes parmesan (the others refer to is as stinky or sphew cheese especially when cooked), the end result after an hour of baking at 175C fan forced was moist and very crispy chicken, thank you Baby Kato, made for Aussie/Kiwi Recipe Swap #73 February 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Simple Simon Chicken

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 249
    58%
    Total Fat 27.6 g
    42%
    Saturated Fat 6.2 g
    31%
    Cholesterol 58.9 mg
    19%
    Sodium 441.7 mg
    18%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 17.9 g
    35%

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