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    You are in: Home / Recipes / Simple Side Dish With Red Skinned Potatoes Recipe
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    Simple Side Dish With Red Skinned Potatoes

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on July 28, 2010

      EXCELLENT! I did add 1 tsp Tastefully Simple Garlic Garlic along with the seasoned salt and added about 1/2 of a onion in a large dice for the last 5 minutes in the microwave. Sprinkled with parsley before serving. Everyone loved it, thanks so much for posting such an easy and excellent recipe. I served with fresh green beans and grilled shrimp.

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    • on May 31, 2009

      These really did come out perfectly - and so easy! Instead of butter I sprayed mine with pam olive oil spray. I also used about a 1/2 tsp of garlic seasoning, 1/4 tsp pepper and 1/4 tsp salt. The times you gave were perfect! Thanks!

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    • on February 09, 2012

      So simply amazing! I followed this exactly, and it came out beautifully! I am very much looking forward to making these often, and might add some lemon/pepper seasoning next time, but it is perfect the way it is! Thanks for posting!

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    • on September 12, 2011

      Very easy and quick. My potatoes soaked up every drop of butter. I think for a grilling side dish I would just prefer grilled potatoes, but this is a good way to fix them in hot weather when you don't want to heat up the house. Thanks for posting!

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    • on March 11, 2011

      Made as posted using Morton Nature's Seasons which is my standard go-to for seasoned salt. Easy and quick dinner side with Uncle 12's Steamed Cheeseburger #413071. Thanks for sharing diner! Made for Pick A Chef Spring 2011.

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    • on September 14, 2010

      So easy to make! I used Cavender's Greek Seasoning, but will probably use Southern Seasonings Garlic Seasoning next time. The cooking method was absolutely perfect! I didn't dice my potatoes, but I quartered them, and then quartered them again. They were perfect. I didn't use the full amount of butter...in fact I used just 1 tbsp Can't Believe It's Not Butter in my quest to lose weight. I'm sure they would be even better with 3 tbsp "real" butter!!! Thanks for sharing your Zaar Stars Recipe.

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    • on August 13, 2010

      YUMMO! Thanks to HokiesLady for recommending this recipe as a great side on a day when you don't want to fire up the oven. I made it as directed but followed another reviewer's idea to add some chopped onion and used mixed small potatoes from my CSA box. This is one of those recipes where you wonder how something so simple can taste so good. I might use a hair less butter next time, but they were great as is. Thanks so much diner for a recipe I will go to again and again!

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    • on February 16, 2010

      So simple and easy to throw together. Very simple, but very tasty!! Thanks!

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    • on October 01, 2009

      These are so fast to make and tasted delicious. I used Klondike Rose Red Golden Potato from Green Giant. I never saw them before but boy do they taste really good. Mine were smaller potatoes so I didn't dice or cube them. They took the 10 minutes in the microwave and were perfect. Will definitely be making these again. Thanks for your recipe. Made for the Think Pink Oct'09

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    • on December 03, 2008

      Fantastic! Fabulous! We loved these pototaoes!! I used button sized red potatoes so did not cube them - they were done perfectly in the time you stated. Used a Garlic/Pepper Grinder as the seasoning. What a super way to prepare a side without a lot of fuss and mess. Thank diner for a keeper!! :) So glad I tagged you in Zaar Stars! Wish I could give you 10 stars for this dish!

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    • on November 05, 2008

      I needed something very simple for last night's dinner and this fit the bill beautifully. DD loved it. It was prepared as directed but I like the idea of baking them as a previous reviewer did. I may try that next time.

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    • on October 16, 2008

      Made for Potluck Tag. OMGosh...Could'nt be simpler, quick and yummy.I used Montreal Steak Spice in place of seasoned salt...very tasty!

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    • on September 13, 2008

      Delicious and easy! I only used 3 potatoes and about 1 1/2 Tbps butter. I was in a hurry and forgot to dot with butter before nuking, so did that AFTER they came out in 5 minutes. I tossed with the butter and added kosher salt, garlic powder and pepper to taste. When I tasted them, though, they were already done after only the 5 minutes! (The only problem with this is that they were so yummy that I ate almost half of them while waiting for the rest of dinner to be done!.. haha). Thanks for sharing this super easy recipe - I will definitely be making this again!

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    • on September 06, 2008

      I made these in the oven because I don't have any microwave dishes. They turned out great. I baked them for about 45 minutes at 375 and they were done to perfection. Loved the seasoned salt. I skipped the butter and used a little bit of olive oil to bake. Thanks. Made for Zaar Stars

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    • on June 29, 2008

      A simple and tasty recipe to make as you said! I microwaved the potatoes first - and then added them to a large wok to finish cooking on the barbeque whilst the venison steaks were grilling. Great! My potatoes look a little crushed in the photo.....but I can assure you that they were delicious! I left the skins on and they were VERY finely diced. I used slightly more black pepper as we love it on spuds! Made for ZWT4 - thanks! FT:-)

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    • on June 17, 2008

      Loved this dish. A great dish to have when you need your time cooking other items. I chose to add dill to ours. Will be having this dish again.

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    • on June 09, 2008

      These are really delicious. The only thing I did different was to add some garlic powder. Everyone loved them. Thank you for a great quick and easy recipe.

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    • on April 02, 2008

      We really enjoyed this dish. So quick - easy & good. Used to do the roasted potatoes with Lipton soup in oven - this is easier - neatier - less greasy. Found this recipe one day looking for another use for potatoes. Love it. Thank you

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    • on October 01, 2007

      Quick, Easy and Versatile! I love it! Thank you Diner524!!! Keeper for sure!!!

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    • on August 10, 2007

      This is a great, super easy, and fast recipe that you can tweak the spices and ingredients you add. I needed a speedy side dish for dinner guests and the cooking method was quick, easy, and the postatoes came out very tender.

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    Nutritional Facts for Simple Side Dish With Red Skinned Potatoes

    Serving Size: 1 (440 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 600.7
     
    Calories from Fat 163
    27%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 10.9 g
    43%
    Sugars 8.2 g
    33%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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