Simple Shrimp Tacos

READY IN: 17mins
Recipe by Alskann

These delicious shrimp tacos are easy to make and a refreshing change from the usual fish tacos. We really like them with salsa verde.

Top Review by Garlic Chick

I love shrimp burritos but rarely find them at restaurants without being filled up with rice, so I wanted to make my own. I, however, purchased corn tortillas, not flour burrito shells. I made this with the addition of onion and had one tomato to use, so I added it to the mix before I threw in the shrimp. All of my shrimp taco/burrito dreams have come true - excellent! I cooked the onion a bit before, then the tomato, threw in the shrimp (I had the really small ones), then the fresh salsa. I cooked the corn tortillas separately then added the mixture and about 1 teaspoon of mayonnaise-milk-lime juice-cilantro mix (learned of this at local Mexican restaurants) as a dressing. But I could have added lettuce, cheese, or cabbage - all would be great! thanks for posting this super-easy and terrific recipe, Alskann! Great!

Ingredients Nutrition

Directions

  1. In two tablespoons of oil, fry garlic, salsa, cilantro and shrimp until moisture is absorbed thoroughly, season with salt and pepper and allow to cool.
  2. Fill tacos and seal each one closed with a toothpick; fry it in hot oil until golden and remove excess oil by placing on a paper towel.
  3. Serve tacos garnished with guacamole and sour cream, if desired.

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